Ingredients:
2 packages French Vanilla pudding
3 cups milk
9 oz. Cool Whip
Directions:
Beat pudding with milk on low for 1 min. Scrape. Beat on speed 2 for 4 minutes. Fold in Cool Whip. Line pan with Graham Crackers. Cover Graham Crackers with 1/2 of pudding mix. Add another layer of Graham Crackers. Add rest of pudding mix. Top with one more layer of graham crackers. Ice cake and chill for 3-4 hours before serving.
Icing
1 1/2 cup powdered sugar
6 TBSP Cocoa
2 TBSP Oil
2 TBSP Corn Syrup
3 TBSP Milk
Mix powdered sugar and cocoa together. Add other ingredients. Mix until smooth. Quickly pour icing over entire surface of cake. Spread. ICE IMMEDIATELY. (Icing goes stiff very quickly)
I know all those great posts on homeschooling at Ben and Me and it was your yummy one that spoke to me. This looks so easy and good!
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