Blueberry Muffins

One day, about 4 years ago, I wanted to make some blueberry muffins. I looked in my fridge and noticed I was out of eggs. We were, at the time, a one car family. I decided to try to find a blueberry muffin recipe on the internet that I could make without eggs. A lot of vegan recipes came up, so I decided to give one a try.

I found my recipe and made substitutions where necessary.

Here is the recipe with my substitutions in parenthesis.

Ingredients:
1/4 C margarine (I used butter)
1/2 C unsweetened applesauce (I have used cinnamon applesauce before too)
1/2 tsp salt
1 C sugar
2 C flour (I use whole wheat)
1 tbs baking powder
1 tsp vanilla
1/2 C soymilk (I use cow milk)
2 C blueberries, fresh or frozen

Directions:
Mix all ingredients, except blueberries, in a bowl. Fold in blueberries. Put into muffin tin and bake at 350 for about 35 minutes.

You can print this recipe here.